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No-Bake Vegan Nutella Granola Bars

VEGAN NUTELLA GRANOLA BARS

Something sweet but lazy to make complicated desserts? Here is our No-Bake Vegan Nutella Granola Bars Recipe.

These Nutella Granola Bars are super easy to make and you only can do it in less than 5 minutes!

If you have been following us for some time now, you know for sure that we love simple recipes and especially now that we are still in the lockdown and ingredients are very limited.

We wanted something sweet so I decided to make this No-Bake Vegan Nutella Granola Bars using our homemade Nutella, yup we make our Nutella.

Not only is it so comforting to make, but it is also easy plus we can be assured that there are no nasty chemicals or too much oil in our Nutella unlike what we can buy from the store.

If you like to make your Nutella too, make sure to check out how we did it here.

So now lets us try making these super easy No Bake Vegan Nutella Granola Bars.

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VEGAN NUTELLA GRANOLA BARS

INGREDIENTS OF VEGAN nutella granola bars

  • 1 cup Homemade Vegan Nutella (see our recipe here)
  • 1 Cup Pitted Dates
  • 1 Cup Almond Nuts
  • 1 Cup Granola

*good for 6×4.5 inches pan

INSTRUCTIONS FOR vegan nutella granola bars

INGREDIENTS

Prepare your ingredients.

CRUSHING THE ALMONDS

In a food processor, crush the almonds and set aside.

CRUSHING THE DATES

Bits the pitted dates in the food processor.

MIXING THE DATES AND ALMONDS

Add the crushed almonds and pulse it until well combined.

LAYING THE CRUST

In a small pan (6x4.5 inches), lay the crushed almonds and dates and press it well to make the crust

LAYING THE NUTELLA

Pour the homemade Nutella and spread it evenly.

ADDING THE GRANOLA

Sprinkle the Granolas and press it down to the homemade Nutella.

COOLING THE GRANOLA BARS

Refrigerate for 2-3 hours.

VEGAN NUTELLA GRANOLA BARS

Cut into bars or squares and serve cold.

NOTES FOR VEGAN NUTELLA GRANOLA BARS

When crushing the almonds, take a pause now and then and scrape the side to make sure it is well processed. Also, don’t mix it for too long so that it will be like powder. You want some with a little bit of texture. Trust me it makes a better crust.

Crushing the dates can be challenging, if you are using dry ones, make sure to soak them first in water to get a bit of moisture. This will make crushing easier.

When laying the almonds and dates mixture on to the pan, it is better to use your fingers to make sure that you press it hard enough. Pressing it hard down is essential to make sure that this will stick together when they are refrigerated.

For the Nutella, it is better if you refrigerate the Nutella first for a couple of hours, this will make your Nutella a bit chewy and easy to spread evenly.

You can use whatever granola you have, if you don’t have one, you can just put some toasted oats and nuts, it will turn out so good too!

VEGAN NUTELLA GRANOLA BARS

There you have it, Vegan friends, No-bake Vegan Nutella Granola Bars that you can do with your kids at home.

I am sure you won’t be able to resist eating these!

I hope that you enjoy this recipe, if you do, do not forget to share it with your friends!

You can also Pin this in your Vegan Desserts and Recipes Pinterest Board so you can read it later.

Thank you for reading and have a great day!

Spread the love, Vegans! 💚

Did you try this recipe? Tag us on Instagram @cookmevegan and use hashtag #cookmevegan

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VEGAN NUTELLA GRANOLA BARS
VEGAN NUTELLA GRANOLA BARS

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